recipe: veggie pizza.

i grocery shop too much. between earthfare, tj's, the teeter & the farmer's market, i spend a lot of money on groceries. so this week i challenged myself to use up all of the things i already have being making a trip to any store. i was digging around my fridge looking for something to throw together when i remembered food babe's recipe for a pizza using an ezekial wrap as the crust, so i gave it a go. she used different toppings, but her recipe helped me figure out how long to bake the pizzas - something i have no clue about!

 

ingredients:

organic tomato sauce (earthfare)

black beans

organic corn

1/2 red pepper, chopped

1/2 zuchinni, chopped

1/2 cup shredded raw cheddar cheese

2 ezekial wraps - i only had the mini size so i made 2!

 

 

directions:

1. turn oven on to 400 degrees.

2. thaw ezekial wraps.

3. bake wraps in oven for 3-4 minutes to "harden."

4. use a small amount of tomato sauce on the shell.

5. pile toppings on.

6. throw cheese on top.

7. bake for 8-10 minutes at 400.

8. sprinkle with a little more cheese once you take them out of the oven.

9. enjoy!

 

can't wait to make them again soon!