recipe: peanut butter & banana cookies!

i came across this recipe on pinterest via two peas in their pod blog for gluten free vegan banana peanut butter chocolate chip cookies! i made a few adjustments, but i absolutely LOVED the outcome. like i ate them all in two days kind of love. 

ingredients:

3 large & ripe bananas

1/2 cup creamy all-natural peanut butter

1 tablespoon coconut oil warmed up but not fully melted (trader joe's)

2 tablespoons agave nectar (i used honey instead, so mine aren't actually vegan!)

1 teaspoon vanilla extract

2 1/2 cups gluten-free oats (i just used oats i already head - organic steel cut)

1 teaspoon baking powder

1/4 teaspoon ground cinnamon

1/4 teaspoon sea salt

3/4 cup vegan chocolate chips (i didn't use any chocolate chips)

directions: 

1. turn over to 350 degrees

2. mash the bananas up with a fork. then mix in the pb, softened coconut oil, honey, & vanilla.

3. in a separate bowl, mix oats, cinnamon, baking powder, & salt. 

4. stir everything together.

5. separate into 12 cookies. (i did this with my hands.)

6. bake for 12-14 minutes.

7. let cool & enjoy! i also stored mine in the fridge just to be safe. 

{dry vs. wet ingredients}

{all mixed up}

{before}

{final product}